February for the Love of Food Wine Dinner

$149.00

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Thursday, February 12, 2026

Savor the Romance of February: A Culinary Love Affair at Bites & Bubbles!

Experience an unforgettable evening filled with passion, flavor, and fine wine at our February Wine Dinner on Thursday, February 12, 2026, at 6:30 PM. Celebrate the love of food and wine as Chef Eddie Nickell takes you on a culinary journey through a menu crafted to enchant your palate and elevate your senses.

Each course is thoughtfully paired with exquisite wines, creating a harmonious blend of flavors that will make your evening truly magical. Whether you're sharing the night with a loved one, friends, or simply indulging in your love of great food and wine, this is an event not to be missed.

Seats are limited, so reserve your table today for an evening that promises to be as memorable as it is delicious.

Bites & Bubbles Reception:

Taittinger Champagne

Service du Pain | Bread Service

Pain artisanal, beurre fouetté au miel
Artisanal bread, whipped honey butter

Premier Plat | First Course

Bisque de homard – Bisque de homard onctueuse, légère touche de xérès
Lobster bisque – Creamy lobster bisque, hint of sherry

Wine: Le Garenne Chenin Blanc, Loire Valley, France

Deuxième Plat | Second Course

Burrata et betteraves rôties – Mozzarella burrata, betteraves rôties, tomates rôties, balsamique vieilli, huile aux herbes
Burrata mozzarella & roasted beets – Burrata mozzarella, roasted beets, roasted tomatoes, aged balsamic, herbed oil

Wine: Louis Jadot Rosé, Burgundy, France

Troisième Plat | Third Course

Surf et Turf – Filet de bœuf tendre tranché, cuisson rosée, queue de homard d’eau froide, purée de pommes de terre soyeuse, haricots verts
Surf & Turf – Sliced medium-rare filet of beef tenderloin, cold-water lobster tail, silky mashed potatoes, green beans

Wine: The Seeker, Pinot Noir, France

Dessert Course

Gâteau Red Velvet Classique - glaçage au fromage à la crème
Classic red velvet cake - cream cheese frosting

Finale Douce | Sweet Finale

Fraise enrobée de chocolat
Chocolate-covered strawberry

Wine: Telmont Réserve Brut Champagne, France

PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.

Thank you for your understanding. We look forward to serving you and creating memorable moments together.

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Bites & Bubbles | Mills Park | 1618 N. Mills Avenue | Orlando, FL | 32803 | 407-270-5085 | www.bitesbubbles.com

February for the Love of Food Wine Dinner

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